Mildly spicy yet very flavorful, this dish is made with a vibrant the finest yellow curry blend, satisfying chunks of chicken, and tender rice - all simmered in a creamy coconut milk sauce. Take-out that you can take way, way out.
Cooks in 7 Minutes
Instructions for regular size meal
1. Boil about 10 oz of water
2. Turn down heat and add all of the ingredients to the pot
3. Cook on low heat for 3 minutes, stirring occasionally
4. Remove from heat, stir and enjoy!